our story

a little about our present


We believe simple is good.


Our family-run business makes three simple products with ten simple ingredients. We make our hummus, baba ghanooj, and falafel in the Pacific Northwest, and being true Northwesterners, we understand the importance of making food we feel proud of; food that we love feeding our family (our almost 4 year old loves to eat our hummus with a spoon and our 6 year old likes to eat falafel straight out of the fridge).


We have owned the business for eight years and have felt blessed by the positive response we have received. From the parents who let us know that our baba ghanouj is the only time their kids will ever think about eating eggplant, to the woman with cancer who told us that our hummus is the only product she feels like eating while going through chemo.


Making food for our neighbors is a wonderful joy.

Thanks for supporting our family, we are thankful you let us nourish yours.


-the arian family

a little about our past


From Bon d'Elie to Nomad Food Co...


Our products have been served to the Greater Seattle community for over 30 years. Our family first got in touch with the founder, Eli, in 2011. He had started Bon d'Elie in the 1980s and was ready to retire. Our mutual friends introduced us and that is how Bon d'Elie became Nomad Food Co. We are proud to have expanded a great business so that others can enjoy the products Eli helped to create!



Our red and yellow label is still used at all the PCC locations. It is the same great product, just packaged with a different label!



© 2019 by NOMAD FOOD CO. 

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real. local. family